Must consider

          4 cups of flour
            1 cup of grounded almonds
            1/2 cup of 10x sugar
            1  tablespoon of salt
           4 eggs
           2 tablespoons melted butter
           3 tablespoons of heavy cream +
            1 tablespoon of vanilla extract

Mix dry ingredients together
Add butter and eggs
Make a dough.
Allow dough to rest
Roll into lasagna noodle
Sized noodles.
Allow to dry.

                       Filling
                 1 guart ricotta
                 5 eggs
                 2 tablespoons lime juice
                 5 tablespoons apricot brandy
                 3 tablespoons vanilla extract
                  2 tablespoons of almond
                         liquerr
 Mix well

                 3 cups of  toasted ground
                     almondss
                  1 cup sugar
                 3/4 cup of melted butter
                  1/2 cup of granham cracker
                    crumbss
Mix well

Boil noodles
Layer done noodles in lasagna pan
Layer ricotta in thin layers
Sprinkle nuts
Cover with noodles continue
Until top layer

Drain a can of cherry pie filling
Separate cherries and sauce
Top the top noodle layer with
Sauce decorate with cherries.
Cover with foil.
Bake for 35---45 minutes.


Serve with strawberries and whipped cream.