Analysis of Swamma Tame

I half gallon of white grape juice
1 bottle of sparling grape juice
1   V dark rum
5 cups of fresh green grapes

In a blender crushgrapes using a cheesecloth to strain. Measure
1-2 cups .
In a sauce pan reduce
1/2 gallon of white grape juice
1-2 cups green grape juice
4 cups of dark rum

Reduce to about half. Allow to cool.
add sparkling grape juice.
Store for one week.
1 fifth of clear rum
Add 1 pt. Of crown royal
1 pt. Of Conagce.
Allow to set for two days.
Serve to your guess and enjoy!